About

As far back as I can remember, I have always had this need to create, to use my hands and to be in contact with material

As a child, I spent hours drawing, painting, cutting. I did it most often in the kitchen, the family's meeting place.

My parents very quickly passed on to me a taste for good things, love

and respect for beautiful products. It is quite naturally that pastry comes to me.

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Leaving Africa where I was born, I moved to Paris to study applied arts, and a few years later I obtained a degree in fashion marketing.

By becoming a mother, we decided to settle in Bordeaux, the city of our hearts.

My passion for cooking and especially for baking becomes omnipresent.

Beyond the pleasure it gives me, I find more meaning in it.

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In 2013, "SupaDupaMama" was born, a blog in which I share recipes and other ideas, especially around the world of children. This blog allows me to combine my passions, to create but with a notion of sharing that I did not find in my job.

The feedback on my pastries and creations for my children's birthdays is such that those around me encourage me in this direction.

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I then decided to take my CAP in pastry making as an independent candidate and trained for a year with a pastry chef who taught me all the basics of French pastry making.

I obtained my CAP in 2015 and had a laboratory fitted out at my home that met hygiene and safety standards.

I also take part in training courses with foreign pastry chefs who teach me the basics of cake design, but I remain self-taught in the style that I offer.

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My work hides hours of reading and constant research into tastes, trends and techniques used around the world.

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Each cake is unique, and created according to your desires in terms of taste and visual in order to accompany you in the most beautiful moments of your life.

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Beyond the quality products that I include, each of my cakes is made with love and passion.

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